The Menu

Every flavour, baked today.

A living menu — small daily specials, seasonal changes and a few South African classics that will never leave.

Artisan Breads

Signature

R72

48-hour cold fermented, blistered crust, open crumb.

R85

Stone-milled rye, sunflower & pumpkin seeds, sea salt.

R68

Kalamata olives, rosemary, Maldon flakes.

R95

Pillowy enriched bread, glossy butter crust.

R52

Soft daily loaf for school lunches.